Reinventing Food Ferran Adrià: The Man Who Changed The Way We Eat

This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of El Bulli restaurant. Though countless words have already been written about the avant-garde experimentalist – Colman Andrews offers a more personal portrait. The biography is an enlightening, intimate account of how a man with initially no desire to become a chef rose to become one of the most influential talents of our time.